Eggs

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

Many people have heard about the popular Chinese snack “hundred-year-old eggs,” but few dared to try them.You need to be a very brave gourmet to taste such exotic food. But this is not entirely exotic. Our grandfathers and great-grandfathers made a similar snack, but they simply called it “lightly salted eggs.”

Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.

White filling refers to early ripening varieties of apples. The fruits are very sweet and aromatic, but their shelf life is not long at all. Immediately after ripening, the apples fall to the ground and begin to rot. We have to urgently process a lot of apples, cook jams, compotes, and try to somehow diversify the range of preparations. After all, it gets boring to eat the same thing every day, but apples are very good for the body. So let's expand our range to include marshmallows.

How to keep eggs fresh for a long time if you cannot replenish your supplies for a long time? Of course they need to be frozen. There is a lot of controversy about whether fresh chicken eggs can be frozen, and in what form to freeze them. There is only one answer - yes, in any case. Freeze it however you want.

The modern housewife has so many things to do that she simply doesn’t have time to devote more than 30 minutes to preparing dinner every day. But you want to pamper your family with fresh food, so what should you do in this case? Freezing homemade semi-finished meat products comes to the rescue.
Many types of preparations can be frozen, but one of the most successful and variable for further use is meatballs.

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them. Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them.Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Cooking classic doctor's sausage at home, if the technology for producing boiled sausages is followed, is within the power of any careful and patient housewife.For everyone who strives to feed their loved ones healthy, high-quality and tasty, I am posting a recipe for the classic “Doctor’s” sausage, developed back in 1936 and which gained popularity among the entire Soviet people.

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.

Meat loaf is essentially one large cutlet, but baked in the oven. Knowing the composition, having a recipe and knowing the cooking technology, it is very easy to make it yourself at home. Even the most inexperienced housewives will be able to cope with this task. Let's get started with it together.

There are many ways to prepare mushrooms for the winter. But mostly it's pickling or salting. And I want to tell you how to make a simple homemade preparation of mushrooms fried in grated croutons with the addition of eggs. This preparation is easy to prepare and turns out very tasty.

Have you ever been interested in the question of what cereals are made of?What about potato ones? In this recipe I will tell you how potato cereals are made: white and yellow. You won't be able to buy them in a store or market, because... These simply aren't on sale today. But from this old recipe you can learn how to make cereal with your own hands at home from ordinary potatoes.

Fresh cranberries in powdered sugar are a dessert familiar from childhood. It turns out that this taste, practically unchanged, can be preserved for the winter. I offer an unusual recipe for preparing cranberries in protein and sugar. You can prepare this original and tasty preparation yourself - here is the recipe.