Parsley

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all. Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste.And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation.But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Eggplants in any form have the amazing ability to harmonize with almost any side dish. Today I will make pickled eggplants with garlic and herbs for the winter. I will put vegetables in jars, but, in principle, they can be stored in any other container.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Parsley is an excellent herb that can be used to prepare a variety of meat, fish and poultry dishes. At the same time, not only fresh greens are popular, but also dried green mass and roots. To learn how to properly prepare dried parsley for the winter at home, read this article.

From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast. It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

This time I want to tell you how to preserve cucumbers using the double pouring method. We have been making such preparations from cucumbers for the winter for many years. Therefore, I can safely say that the recipe is time-tested. Canned cucumbers are both tasty and healthy due to the fact that there is no vinegar in the recipe. So just can it and eat it to your heart's content.

It is unlikely that anyone will be able to refuse homemade canned cucumber in winter. Crispy, smelling of the freshness of parsley and the tantalizing aroma of garlic. It is clear that each of us has our own best recipe and favorite way of preparing them. But here I want to tell you about a simple and reliable method of home preparation for the winter, which involves filling cucumbers three times.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

Squash salad is a light vegetable dish that tastes like a zucchini appetizer. But squash has a milder taste and better absorbs the aromas of accompanying products and spices. Therefore, such an original and tasty salad cannot be hidden in the pantry for a long time.

Fresh squash is a universal product, although not very popular. And pickled squash is quite popular, as it has a unique, original taste and contains many useful vitamins and minerals. It is strongly recommended to eat pickled squash if there are, even minor, deviations in the functioning of your body.