Parsley

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

I would like to share my homemade recipe for preparing “honey drop” tomatoes for the winter, with the addition of red peppers and various herbs. For those who don’t know, “honey drops” are very interesting and tasty, small yellow pear-shaped tomatoes. They are also called “light bulbs”.

Paprika is a ground seasoning made from the pods of a special variety of sweet red pepper. There are seven types of paprika produced in Hungary. Hungary is the birthplace of not only the great composers Wagner and Franz Liszt, but also paprika and paprikash. The dish paprikash is a method of cooking in Hungarian cuisine with the addition of large amounts of paprika or bell pepper. It is prepared both as a preparation for the winter and as a second dish - vegetable or meat.

To prepare a delicious assortment of vegetables according to this recipe, no special knowledge or skills are required. The main thing that requires special attention is the filling. For its successful preparation, it is necessary to strictly adhere to the ratio of the specified ingredients. But the requirements for vegetables are less strict - they must be taken in approximately the same quantity.

Using this simple recipe, you can prepare a delicious and healthy pepper salad. The presence of other vegetables in it improves the taste and vitamin value of this winter salad. A vegetable salad with pepper will come in handy when you want to put a delicious dish on the table in winter.

Bell peppers pickled with whole pods are extremely tasty in winter.To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

Marinated eggplants with garlic and herbs have proven themselves to be a tasty, piquant preparation for the winter. They can be marinated according to different recipes. Eggplants can be made sour or sweet, in pieces or circles, whole or stuffed. Such eggplants harmonize perfectly with various vegetables, adjika, and garlic.

When the time comes and you realize that the harvested green tomatoes will no longer ripen, it’s time to use this homemade green tomato preparation recipe. Using fruits that are not suitable for food, a simple preparation technology produces a delicious winter salad. This is a great way to recycle green tomatoes and create a delicious homemade product.

Canned vegetables in this salad preparation save almost 70% of vitamins and 80% of minerals compared to fresh ones. Particular attention should be paid to green beans. Its presence in the salad makes this preparation especially useful for diabetics. These beans prevent heart attacks and do not draw toxic substances from the soil. Therefore, delicious tomato salads with green beans need to be prepared more for the winter.

Preparing delicious canned tomatoes for the winter, which incorporates the sweet tomato taste, hot pungency and spirit of sweet pepper, is easy to prepare. Does not contain complex components. You need tomatoes, peppers and simple spices.

This pickle recipe is suitable for those who prefer preparations without vinegar. Another advantage of this recipe is that the tomatoes are pickled in a cold way. Thus, we also won’t have to increase the ambient temperature using the stove.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well.The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

I suggest preparing canned peppers and cauliflower for the winter, because... I love that the homemade preparations I prepare for the winter are not only tasty, but also appetizing to look at, as they say, “pleasant to the eye.” This extraordinary and very beautiful three-color pepper preparation is just what a gourmet-aesthete like me needs.

Stuffed peppers with rice and meat are prepared mainly before direct consumption. But for lovers of this dish, there is a way to enjoy it outside of the fruiting season. By following the step-by-step cooking technology described in the recipe, you can prepare bell peppers with meat and rice for the winter.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks.In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.

There are many recipes for making “blue” ones. But this eggplant preparation captivates with the availability of ingredients and piquant taste. It does not require sterilization and is suitable even for those who for the first time decided to prepare a snack from the “little blue ones” for the winter.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

A Moldovan eggplant salad prepared in this way can be used as a vegetable side dish or as an independent dish.In addition, Moldovan-style eggplants can be rolled into jars and used as a savory snack at any time of the year.