Green tomatoes

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all. Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

I offer a recipe for preparing green tomatoes for the winter, remarkable in its simplicity and reliability. It allows you to use fruits that have not yet ripened for food! This preparation makes an excellent winter snack.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not. You can make a delicious salad from green tomatoes, a good preparation for the winter table.

After collecting the main harvest from a summer cottage, there are a lot of unused vegetables left. In particular: green tomatoes, gnarled carrots and small onions. These vegetables can be used to make a winter salad, which I also use as a dressing for soup.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it.Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Autumn always comes unexpectedly, and sometimes there are too many unripe tomatoes left on the bushes. At such a time, you begin to frantically search for how to preserve the harvest and look for recipes. One of these life-saving recipes is the recipe for lecho made from green tomatoes. And I must say that only for the first time this was a forced preparation. Anyone who has ever tried green tomato lecho will definitely add this recipe to their list of favorites.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

Spicy sweet and sour tomato jam came to us from Italy, where they know how to turn ordinary products into something wonderful. Tomato jam is not ketchup at all, as you might think. This is something more - exquisite and magical.

Our preparation of green unripe tomatoes with seasonal vegetables is another option for preparing a delicious salad for the winter. It’s easy to prepare even for a young novice housewife. All you need is to prepare the necessary products and not deviate from the technology specified in the recipe.

When the time comes and you realize that the harvested green tomatoes will no longer ripen, it’s time to use this homemade green tomato preparation recipe. Using fruits that are not suitable for food, a simple preparation technology produces a delicious winter salad.This is a great way to recycle green tomatoes and create a delicious homemade product.

This green tomato salad recipe is suitable if you have unripe tomatoes left in your garden or dacha at the end of the gardening season. By collecting them and adding other vegetables, you can prepare a delicious snack or original winter salad at home. You can call this blank whatever you want. Yes, it doesn’t matter. It is important that it turns out very tasty.

Delicious green tomato caviar is made from fruits that do not have time to ripen and hang on the bushes in dull green clusters. Use this simple recipe and those unripe fruits, which most people simply throw away as unfit for food, will become a tasty preparation that will delight you in winter.

Pickled green tomatoes with garlic are most often prepared if the tomatoes on your site have not had time to ripen as expected, and autumn has already arrived. If you master the recipe for pickling green tomatoes, then this is no longer scary for you. After all, from green unripe tomatoes you can prepare a very tasty, slightly spicy homemade preparation.