Green pea

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same. But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

Green peas grown in your garden are very tasty and healthy. It is consumed not only fresh, but also added to vegetable stews and soups.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

The ripening season for green peas comes and goes very quickly. To preserve fresh green peas for the winter, you can freeze them. There are several ways to freeze peas at home. Today we will try to look at all of them.

Green peas dried for the winter according to this recipe can be used to prepare vegetable soups or salads. Please note that in the spring such peas cannot be used as seeds for planting under any circumstances. Just in case, I remind you that to cook it you need to soak it in water in advance.

I read this recipe for preparing green peas for the winter in an old cookbook about canning, which is passed down through the female line. I must say right away that due to the lack of raw materials in such a size that it would not be a pity if it was lost, I did not try to make the blank. But I really liked the recipe itself. Therefore, I am posting it here in the hope that someone will cook natural peas in their own juice and tell us about the results of such a culinary experiment.

Homemade delicious green peas, prepared without the use of “chemicals”, will make you forever forget about the tin cans that fill stores and markets. Delicate taste, no preservatives and benefits - everything combined in one preparation!

There is no need to buy pickled green peas in stores when you can simply prepare peas at home for the winter, according to this good homemade recipe.

I prepare canned green peas at home using this recipe. It does not contain unnecessary preservatives or dyes. I add it to salads, use it as a side dish or as an additive to soups. Absolutely safe to give to children.