Green onions

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

Autumn is the time when gardeners are busy harvesting crops. The question arises not only of how to have time to collect everything that has managed to grow in the gardens, but also how to preserve this abundance of vegetables, fruits and berries for the winter. In this article we will try to understand the rules for drying various types of onions for the winter at home.

Are onions frozen in the freezer for the winter? The answer, of course, is yes.But what kind of onions can be frozen: green or onions? Any onion can be frozen, but it is more advisable to freeze green onions, since onions are on sale all year round and are not intimidating with their price in the winter months. Today I propose to talk about ways to freeze various types of onions.

Harvesting green onions for the winter is done in the spring, when the feathers are still young and juicy. Later they will grow old, wither and wither. Therefore, it is during this period that it is advisable to know how to preserve green onions for the winter.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.