Green walnuts
Nut jam
Jam with nuts
Freezing greens
Green tomatoes
Pickled green peas
Nut syrup
Salted greens
Salted green tomatoes
Dried nuts
walnuts
Walnut
green tomatoes
green plums
green pea
green onions
greenery
parsley
garlic greens
almonds
nutmeg
nuts
spicy herbs
celery greens
green pea pods
Green walnut jam: subtleties of cooking at home - how to make jam from milky ripe walnuts
Categories: Jam
Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.
Walnut syrup - homemade recipe
Categories: Syrups
Walnut syrup has a unique taste. You can feel honey notes and at the same time a nutty taste, very soft and delicate. Green nuts are usually used to make jam, but there are still more uses for syrup. Therefore, we will prepare the syrup, and you can eat the nuts anyway.
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