Green cabbage leaves
Freezing greens
Freezing cabbage
Green tomatoes
Sauerkraut
Pickled cabbage
Pickled cabbage
Pickled green peas
Cabbage salads
Salted greens
Salted cauliflower
Salted green tomatoes
Brussels sprouts
grape leaves
cherry leaves
green tomatoes
green plums
green pea
green onions
greenery
parsley
garlic greens
cabbage
white cabbage
White cabbage
cauliflower
sauerkraut
red cabbage
corn leaves
Bay leaf
leaves
grape leaves
cherry leaves
geranium leaves
oak leaves
lactinidia leaves
lemongrass leaves
currant leaves
horseradish leaves
black currant leaves
rose hip leaves
Chinese cabbage
spicy herbs
celery greens
green pea pods
cauliflower
Sauerkraut, or kroshevo for the winter according to an old recipe
Categories: Sauerkraut
The kroshev recipe originated in the good old days, when housewives did not throw away food, but tried to save as much as possible from the harvest. Traditionally, crumble is made from green cabbage leaves that are not included in the head of cabbage, but are surrounded by burdocks in a dense fork. Now they are cut off and thrown away, but before, it was a necessary component for cabbage soup and borscht.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
