Strawberries

Whether wild strawberry or garden strawberry, this plant is unique. Its small red berries are incredibly rich in vitamins and other beneficial substances. Therefore, every housewife tries not only to feed her family with fresh berries, but also to prepare them for the winter.

Strawberry jam, in my opinion, is the easiest to prepare, but it is also the most aromatic. Pick a few strawberries in your palm, and even after you eat them, the strawberry smell will linger on your palms for a long time.

Jam is a jelly-like product containing pieces of fruit. Making delicious plum and strawberry jam at home is quite easy if you follow the cooking rules. The main difference between jam and other similar preparations is that the fruit must be well boiled.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma. The only downside is the size of the fruit. Wild strawberries are slightly smaller.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Strawberry juice is rarely prepared for the winter, and not only because there are never too many strawberries. Strawberry juice is very concentrated, and you should not drink a lot of it. Strawberries, like strawberries, can cause severe allergies, and this is very unpleasant.

No one disputes the beneficial qualities of strawberries, but everyone has their own opinion about ways to preserve all these benefits for the winter.Everyone knows that long-term heat treatment reduces the amount of vitamins in berries, but still, you can’t do without it. In order for strawberry jam to retain its aroma, vitamins and microelements, it is boiled for a very short time.

There are many recipes for making homemade marmalade from various berries and fruits. The basis of homemade marmalade is berries, sugar and gelatin. In recipes, only the ratio of products can change, and instead of gelatin, you can add agar-agar or pectin. Only its dosage changes. After all, agar-agar is a very powerful gelling agent and if you add it as much as gelatin, you will get an inedible piece of fruit substance.

Strawberries are one of those plants in which not only the fruits, but also the leaves are useful. Properly dried strawberries retain their healing properties and aroma for 2 years, which is more than enough.

Strawberries with sugar in their own juice retain their beneficial qualities for a long time. The main thing in preparation is to prepare the berries correctly. I offer a simple step-by-step recipe for canning strawberries that will captivate your family with its taste and aroma.

Strawberries are one of the most delicious and healthy berries. Its healing properties cannot be exaggerated, and in the fight against colds and viral infections it is simply irreplaceable. Freezing will help preserve all these beneficial qualities and the unique taste of strawberries.

One of the main summer berries is strawberries. We suggest you try making this homemade jam recipe. Strawberries with sugar turn out juicy, as if in their own juice.

You love strawberry compote and want to cook it for the winter. Thanks to this recipe, you will get a delicious berry drink, and strawberries retain their taste and beneficial properties. A nice reminder of summer in winter.

For many, wild strawberries and strawberries are the same berry, but in fact, they are not. Strawberry is a herbaceous perennial plant with creeping roots. This tasty and healthy berry loves to grow both in forests and in gardens.

Homemade strawberry jam is very healthy, especially in winter. When cooked correctly, it is very tasty and aromatic, children eat it with lightning speed.

This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.