Gelatin

The word "grape" is most often associated with wine, grape juice and grape vinegar. Few people remember that this juicy sunny berry can be used to make delicious grape jam or jam.

I dedicate this simple recipe for cherry jam with jelly to those who have last year’s cherries in the freezer and have nowhere to put new ones. It was in such a situation that I first prepared such cherry jelly. Although, after that incident I made jelly from fresh cherries more than once.

Many recipes tell you how to properly cook tomatoes in gelatin, but, oddly enough, not all tomato slices turn out firm. A couple of years ago I found this simple recipe for a preparation with sterilization in my mother’s old culinary notes and now I cook only according to it.

It would seem that all the ways to prepare cucumbers for the winter are already known, but there is one recipe that turns such simple pickled cucumbers into an exclusive delicacy. These are pickled cucumbers in jelly. The recipe itself is simple, but the result is amazing.The cucumbers turn out incredibly crispy; the marinade itself, in the form of jelly, is eaten almost faster than the cucumbers themselves. Read the recipe and prepare the jars.

During the summer harvesting season, housewives try to quickly process berries and fruits so that they do not spoil, and they have absolutely no time for a variety of preparations. And only after wiping the sweat from their faces and counting the jars do they realize that they got a little carried away and prepared something completely different from what they wanted.

Mint jelly is a gourmet treat. You can’t eat a lot of it, but you can inhale the aroma of mint endlessly. Also, mint jelly can be used to decorate and flavor desserts, or added to drinks.

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Today you won’t surprise anyone with watermelon jam, although it is not prepared often. Boil the syrup for too long, and in the end, there is little left of the watermelon taste. Another thing is watermelon jelly. It's quick and easy to prepare, and it can be stored for a year and a half.

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood. But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Blueberries have become increasingly popular lately. This is due to the fact that its cultivation, thanks to modern breeders, has become possible in one’s own garden plots. Having had your fill of fresh fruits, you can think about winter preparations. We suggest making blueberry jam.

It happens that some of the sweet preparations are not eaten by the beginning of the new season. Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

This is not to say that blackberries can be found in gardens everywhere. One can only envy the lucky owners of blackberry bushes on their plot.Fortunately, blackberries can be purchased at local markets or stores during the season, and frozen berries can be purchased at any time of the year. If you become the owner of a certain amount of blackberries, we advise you to make jam from them. A jar of aromatic delicacy can warm you and your guests with summer warmth during the winter months.

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

There are quite a few varieties of gooseberries. From any of them you can prepare excellent preparations for the winter. An example of this is gooseberry jam. It turns out thick and aromatic. Our article will help you decide on how to prepare this dessert at home.

Housewives can make many different preparations for the winter from sweet and aromatic raspberries.Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade. Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

It's amazing how wasteful we can sometimes be and throw away those products from which others can create real masterpieces. Some people think that watermelon rinds are garbage and are disgusted with dishes made from this “waste”. But if they at least once try marmalade made from watermelon rinds, they will wonder for a long time what it is made of, and they are unlikely to guess if they are not prompted.

Jam and confiture are similar in composition, but there are also differences. Jam is made from unripe and dense berries and fruits. Pieces of fruit and seeds are allowed in it. The confiture is more liquid and jelly-like, has a jelly-like structure and clearly recognizable pieces of fruit. Jam is made from overripe fruits. Carrion is an excellent material for jam. In addition, most often the jam is brown in color, this is due to long boiling with a large amount of sugar. But this is not enough to turn ordinary jam into real marmalade.

Marmalade can be made from juices and syrups, but, in most cases, the basis of homemade dessert is purees made from berries, fruits and vegetables, as well as ready-made canned fruits and berries for baby food. We'll talk more about making marmalade from puree in this article.

Pumpkin marmalade is a healthy and completely natural dessert that you can make with your own hands. It's not at all difficult to prepare. Most of the time will be spent just for the marmalade to fix its shape. So, let's start cooking.

What is the difference between marmalade and jam? After all, both of these products are prepared almost identically and the ingredients for its preparation are completely identical. All this is correct, but there is one “but”. Jam is a thinner version of marmalade. It contains less sugar, pectin, and additional gelling ingredients, such as gelatin or agar-agar, are rarely added to the jam. Strictly speaking, in English-speaking countries, only citrus fruit jams can bear the name “marmalade”; everything else is called “jam”.