Gelatin

Ginger rightfully occupies one of the first places among the most powerful medicines in folk medicine. It also found a place in cooking, and this combination of medicinal properties and exquisite taste turns an ordinary dessert into a healthy dessert.

Syrup marmalade is as easy as shelling pears! If you use store-bought syrup, then there will be no hassle at all with preparing this delicacy, since the base for the dish is already completely prepared. If you don’t have ready-made syrup on hand, you can make it yourself from the berries and fruits that happen to be in the house.

Blackcurrant contains a large amount of its own pectin, which allows you to make sweet jelly-like desserts from it without additional additives to keep its shape. Such delicacies include marmalade. However, it needs to be dried using an oven or electric dryer for vegetables and fruits. There are also express methods for preparing currant marmalade based on agar-agar and gelatin. We will talk about all these methods in more detail in this article.

Marmalade is a delicacy that can be made from almost any berries and fruits. You can also use some types of vegetables, as well as ready-made syrups and juices. Marmalade from juice is prepared extremely simply and quickly. Using packaged store-bought juice makes the task much easier. If you prefer to control the process of creating the most delicate dessert from beginning to end, then you can prepare the juice yourself from fresh fruits.

Garden blackberries do not differ from their forest sister in useful qualities. In addition, it is larger and more productive, thanks to selection and care. For an hour, gardeners simply don’t know what to do with such a rich harvest. Children, and even adults, do not really like blackberry jam. It’s delicious, nothing can be said here, but the small and hard seeds spoil the whole mood. Therefore, when preparing blackberry marmalade, you need to take this into account and not be lazy.

A favorite delicacy from childhood is “Cranberries in Sugar.” Sweet powder and unexpectedly sour berry simply cause an explosion of taste in the mouth. And you grimace and wince, but it’s impossible to stop eating cranberries.

Blueberries combine a lot of useful properties and at the same time have a very pleasant taste. There is no need to force her to eat, the only question is how to preserve blueberries for the winter so that you can have this tasty medicine on hand all winter.

Cherry plum is good for everyone, except that it cannot be stored for a long time. Ripe fruits must be processed immediately so that they do not completely deteriorate. One way to preserve cherry plum for the winter is to make marmalade from it. After all, the very idea of ​​making marmalade owes its birth to overripe fruits that needed to be preserved until spring.

This delicious marmalade can be rolled into jars and stored all winter. Or pour it into molds right away if you plan to eat it right away. After all, the aroma and quality of the product is better preserved if the container is closed.

If you don’t have fresh fruits and juices on hand, then regular lemonade is also suitable for making marmalade. The marmalade made from lemonade is very transparent and light. They can be used to decorate desserts, or just eaten as a stand-alone dessert.

In Italy, grape marmalade is considered food for the poor. After all, to prepare it you only need grapes, of which there are a huge variety.And if these are dessert grapes, then sugar and gelatin are not needed at all, because this is enough in the grapes themselves.

In Europe, many vegetables and root vegetables are recognized as fruits. Although this is more related to taxation, we received a lot of amazing recipes and ideas for cooking new dishes. Of course, we have to redo and adapt something, but in general, our recipes can also surprise and delight.

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

Orange is a bright, juicy and very aromatic fruit. Homemade marmalade made from oranges will certainly lift your spirits and satisfy even the most sophisticated gastronomic cravings. It contains no artificial colors, flavors or preservatives, which is an added bonus for this dessert. Now let's look at the main ways to make orange marmalade at home.

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components. After studying this material, you can easily make strawberry marmalade at home.

There are many recipes for making homemade marmalade from various berries and fruits. The basis of homemade marmalade is berries, sugar and gelatin. In recipes, only the ratio of products can change, and instead of gelatin, you can add agar-agar or pectin. Only its dosage changes. After all, agar-agar is a very powerful gelling agent and if you add it as much as gelatin, you will get an inedible piece of fruit substance.

Amazingly delicate marmalade is made from rose petals. Of course, not every rose is suitable for this, but only varieties of tea, fragrant roses. The viscous aroma and unexpectedly sweet tartness will not be forgotten by anyone who has ever tried rose marmalade.

The word "grape" is most often associated with wine, grape juice and grape vinegar. Few people remember that this juicy sunny berry can be used to make delicious grape jam or jam.

Pastila, based on gelatin, turns out very tasty and tender. Its texture is very similar to a store-bought product. But it’s not always possible to buy fresh marshmallows made entirely from natural ingredients. Today we will talk in detail about the basic principles of making gelatin marshmallows at home, and also present the most popular recipes for preparing this delicacy.

Baby puree in jars can serve as the basis for preparing an excellent dessert - marshmallows. In this case, you will not need to waste time preparing its base, since baby food manufacturers have already done everything for you. In this article you will learn about the most popular recipes for making marshmallows from baby puree.