Zherdela
Zherdela jam: 2 recipes for making wild apricot jam
Categories: Jam
Zherdela belongs to the small-fruited wild apricots. They are inferior to their cultivated relatives in size, but superior to them in taste and yield.
How to prepare marshmallow from zherdela (wild apricot) in the fresh air
Categories: Paste
Apricot grows well and bears fruit in the southern regions. However, the cultivated varietal is too demanding on the climate, unlike its wild relative - zherdely. Yes, zherdela is the same apricot, but it differs from its cultivated counterpart in the smaller size of the fruit, less sugar and a non-edible seed. In principle, it is edible, but it is so bitter that it has no use in cooking. In all other respects, the pole can be used in exactly the same way as an apricot.
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