Liquid smoke
How to salt chum salmon at home - 7 most popular ways to prepare lightly salted chum salmon
We all love lightly salted red fish. A piece of 150-200 grams can be bought in almost any store, but the best option is home pickling. Salmon is tasty, but many people can’t afford it, and pink salmon contains virtually no fatty layers, which makes it a bit dry. There is a solution: the best option is chum salmon. In this article you will find many different ways to salt chum salmon at home. The choice is yours!
Lightly salted salmon: homemade options - how to salt salmon fillets and bellies yourself
Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.
Hot salting lard in brine is a simple homemade method for salting lard in onion peels with liquid smoke.
Any hot salting of lard is good because the prepared product is ready within a few hours. Quick preparation of lard is the main advantage of this method over cold salting, which requires at least 2 weeks to fully prepare the product.The hot salting recipe, in addition to the fact that lard is prepared quickly, makes it possible to prepare a tasty, soft and extremely tender product. Onion peels and liquid smoke give it a wonderful color, smell and smoked taste.
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