Honeysuckle

Some people grow honeysuckle in their garden as an ornamental shrub, but more and more people are learning about the benefits of these berries, and, accordingly, about ways to consume them. Honeysuckle berries are widely used in cooking and folk medicine, and the only question is how to preserve the benefits of these fruits for the winter.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Delicate honeysuckle has a pleasant sweet and sour taste. The fruits of some varieties have a slight bitterness, but after heat treatment, the bitter taste of the berries disappears.Honeysuckle can be consumed raw, which is more preferable in terms of obtaining the maximum amount of vitamins, or processed. Pastes, jams, jams and compotes are prepared from honeysuckle. It is the preparation of delicious drinks from “wolf berries,” as it is otherwise called, that will be discussed in this article.

One of the most powerful remedies for supporting immunity in winter is honeysuckle jam. It is prepared in different ways. Some people like jam with seeds, others prefer a jelly-like mass. With seeds, the jam turns out to be slightly tart, while the ground jam has a more delicate taste and consistency. But both options are equally healthy and tasty.

Honeysuckle is the very first berry that appears in gardens and vegetable gardens. Honeysuckle is very useful. Housewives make various preparations from it in the form of jam, marmalade, marmalade and compotes. Juice is also squeezed out of honeysuckle, and the remaining cake is used to make marshmallows. We will talk about how to properly make honeysuckle marshmallow in this article.

There are about 200 varieties of honeysuckle, but not all are edible. Many of them are very poisonous and should not be eaten. The berries are edible if they have an elongated, oblong shape and a color ranging from dark blue to black.The taste of the berries also varies, from bitterly sour to sweet and sour.

Honeysuckle, having unique qualities, is able to strengthen and tone blood vessels. In addition, these berries normalize temperature and blood pressure, and also remove radioactive substances from the body. To preserve the honeysuckle harvest, many resort to heat treatment and preservation, but this causes the healing properties of the berries to be lost irrevocably. The best way to preserve vitamins in honeysuckle is to freeze the berries in the freezer.