Yellow cherry
Cherry jam
Frozen cherries
Cherry compote
Cherry syrup
Cherry juice
Dried cherries
white cherry
yellow raspberry
yellow plum
yellow tomatoes
celery stalks
cherries
How to make yellow cherry jam - “Amber”: recipe for sunny preparation for the winter with citric acid
Categories: Jam
Unfortunately, after heat treatment, cherries lose most of their taste and aroma and cherry jam becomes sweet, but somewhat herbaceous in taste. To avoid this, yellow cherry jam must be prepared correctly, and do not forget about our “magic wands” - spices.
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