Zucchini with garlic in apple juice or delicious pickled zucchini salad - a homemade recipe for the winter.
Housewives should like zucchini with garlic in apple juice - the preparation is quick, and the recipe is healthy and original. Delicious pickled zucchini salad does not contain vinegar, and apple juice acts as a preservative.
How to cook zucchini with garlic in apple juice.
Wash the unripe zucchini, peel and cut into thin strips (shavings).
Then, put it in a clean 3 liter jar.
It will take you extra time to prepare the apple juice.
Wash and peel the apples, cut out the centers and cut them into quarters.
Add 1 stack. water, boil and rub through a sieve. For a glass of juice you will need 3-5 apples.
How to make a fill.
To fill one 3-liter jar you will need 1 glass of apple juice, vegetable oil and water, 50g of garlic, 30g of sugar and salt.
Take and mix apple juice, finely chopped garlic, vegetable oil, salt and sugar. Boil everything and fill the jar with zucchini shavings.
Let's roll up. Turn the jars upside down, cover and leave until the jars cool.
A delicious pickled zucchini salad prepared at home for the winter can be perfectly stored even in the pantry of a high-rise building.
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