Zucchini fried with garlic and herbs - a delicious and simple recipe: Ukrainian zucchini for the winter.
Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.
A set of products for a liter jar of blanks:
— young zucchini 1.7 kg;
- vegetable oil 100 -120 g;
- garlic - 15 g.
- greens - 7 g.
- salt - 10 g;
- vinegar (9%) - 40 ml.
How to cook fried zucchini with garlic and herbs for the winter.
Cooking zucchini in Ukrainian begins with buying small young zucchini (5-6 cm in diameter).
Cut them 2-2.5 cm thick.
Fry in vegetable oil.
Place the zucchini on a plate to cool.
Finely chop the greens (dill, parsley).
Grind the garlic in a mortar.
Pour vegetable oil and vinegar into the bottom of a washed and dried jar, add herbs, garlic and pack the zucchini tightly. The jar needs to be filled 2 cm below the neck.
Then we cover it with sterile lids and sterilize it. Exposure time in boiling water: 0.5 liter jar - 25 minutes, 1 liter jar - 40 minutes.
After this procedure, the jars must be hermetically sealed, placed upside down and covered with a towel. Let them cool down like that.
Preserving zucchini for the winter using this delicious homemade recipe is both simple and cheap. In winter, opening and eating fried zucchini will be very pleasant, tasty and healthy. This is an easy and simple recipe for preparing for the winter.
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