How to quickly salt small fish at home or delicious quick-salted fish.

Quick salting of fish for drying in brine

The proposed quick recipe for salting fish in brine is suitable for preparing small fish. Both sea and river fines are suitable for salting and subsequent drying according to this recipe. Quick salting of fish in brine is a method that will not take you much time to prepare. It will take more time to catch the small fish needed for the hook.

Ingredients: fish, salt, vinegar

How to salt fish for drying in brine.

Wash the fish and remove all the insides. There is no need to remove the scales.

Soak small portions in the salt solution for no more than 1 or 2 minutes. For this solution, 40 grams of salt are given per 1 liter of water.

Now, immediately immerse the fish in undiluted 9% vinegar for 2 minutes, then in a cooled saturated salt solution, but for 30 minutes.

Preparing a saturated saline solution is simple and easy. To do this, pour enough salt into the water so that the salt remains undissolved when stirred. Next, bring it to a boil and wait for it to cool.

After 30 minutes, simply remove the fish from the brine and hang it somewhere ventilated to dry. When it dries, a thin, white layer of salt will remain on its surface.

You can store such small salted fish in boxes with holes for air intake. Its storage time, if properly salted and preserved, can last several months.

Such tasty, salted and dried small fish, it doesn’t matter - river or sea, is exactly what goes best with beer or homemade kvass. Bon appetit!

See also video: Salting bleak in brine. As the author of the video, Alexey Dodonov, writes in the comments below, this recipe can be used for subsequent drying and drying of fish.

An alternative to dry salting: How to salt fish (Goby).

How to quickly salt small fish at home or delicious quick-salted fish.

How to salt fish for drying in brine.

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