How to quickly salt lard - quick salting of lard at home.

Categories: Salo

If you urgently need to prepare salted lard, then you will probably need this homemade, quick salting recipe. Using this method of salting you will get an appetizing and tasty lard with garlic. You can add any hot and spicy spices as much as you like and want. Using such a quick and affordable recipe, you will have a new delicious product on the table every time.

Ingredients: salo, salt, garlic

How to quickly salt lard at home.

We do everything very simply. We start with the fact that fresh lard needs to be cut in width into pieces that will be convenient to put on your future sandwich.

Then we fill a glass container with lard, sprinkling it with plenty of salt, spices and finely chopped garlic.

Next, we fill the container with the workpiece with boiling water and close it with a lid. That’s it, the salting is over, now we’re just waiting for our homemade preparation to completely cool down.

That's all the work, after another hour the quick lard is completely ready for use. This is such a simple and very quick salting.

Slice the bread and place a slice of delicious, freshly salted lard on top. Bon appetit.

Watch an alternative quick salting option in the video: