How to store beef for a long time and with high quality at home

You can store it in different ways and in any form. At the same time, it is important to do everything correctly, otherwise spoiling such a product is too expensive.

Important nuances when storing beef

Housewives should follow all the important recommendations for preserving beef so that the product does not spoil ahead of time.

1. Before storing beef in the refrigerator, do not wash it, because wet meat will quickly become unusable.
2. Not chopped pieces of beef (or ground meat), but one large piece will be preserved longer.
3. Beef that is deboned will have a longer shelf life.
4. A piece of natural fabric soaked in vinegar will help extend the shelf life.
5. Beef meat cannot be re-frozen.
6. Chilled beef can be stored in a closed plastic container, but it must be consumed as quickly as possible.
7. Ground beef should only be stored in an airtight container.
8. Thawed meat will remain refrigerated for no longer than 2 days.

If you adhere to all the rules for storing beef, you will be able to preserve not only the taste, but also the beneficial qualities of the meat product.

How to store beef in a refrigerator

Chilled beef should be stored in the refrigerator compartment at temperatures from 0 to +7°C. Then it will be usable for one week. Before storing meat, you can wipe it with vinegar or citric acid. This will slightly extend the savings period.

For this purpose, some housewives wrap a piece of meat with a damp piece of cloth (soaked in water or vinegar) and arrange it with nettles.

Beef can be stored in milk or yogurt for up to 5 days.

How to Store Beef in the Freezer

In the freezer, beef can be good for six months to a year. This period will be maximum when you put fresh meat in the freezer. But we should not forget that after storing for a long time in the freezer, meat loses quality.

It is also important to know that beef does not like sudden changes in temperature. In this case, the meat becomes less healthy.

How to store salted beef

The method of storing meat products in salted form has long been known. Salt has the ability to destroy microbial organisms and thereby help the beef to be suitable for a long time. To preserve meat in this way, you just need to rub it with salt and wait until the liquid that has been released drains out. The beef is also left in a salty solution. In the first and second cases, you can add your favorite spices, honey or brown sugar to the salt.

How to store already cooked beef

It is recommended to store boiled pieces of beef only in broth.The liquid will not allow them to dry out and become weathered. The container with the dish should be kept on the shelf of the refrigeration unit.

Boiled meat can be stored for no longer than 2 days, and the thermometer readings should not exceed the +6 °C mark.

Baked or fried beef can be stored in the refrigerator for up to 5 days in a container with an airtight lid.

See the video “How to properly store meat in the refrigerator”: