How to store pink salmon at home
Pink salmon is a type of salmon fish. It can be purchased fresh frozen, chilled, smoked and salted. The storage of pink salmon depends on the processing method.
Knowing just a few important nuances of saving expensive fish will help you keep it in a suitable form for as long as possible.
Terms and methods of storing pink salmon at home
If the thermometer readings are slightly lower during 0 °C, then pink salmon will retain its suitable condition throughout 2-3 days. To preserve fish for a longer period of time, it should be sent in the freezer. There it can be stored until 10 months. Freeze pink salmon Can't do it again. After another thawing, it will lose its taste and beneficial qualities. Just on the kitchen table pink salmon will remain suitable about 2 hours.
In a refrigerator under the ice crumbs red fish can be stored 30 days. Extend the shelf life of the eviscerated carcass until whole year, you can rub it on all sides salt and sending it in a sealed container to freezing device.
Fresh cleaned pink salmon, rubbed with a mixture of salt and lemon juice and wrapped in a cotton piece of cloth, will be suitable for consumption for 4 days.
Smoked and salted pink salmon must be consumed within 6 months if they were stored in the freezer and 2-3 days if on a shelf in a refrigeration device.
Smoked and salted red fish cannot be stored together, and they should not be stored in plastic bags. The best way to do this is to use foil or parchment paper.
See the video “How to properly store pink salmon in the refrigerator”:
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