How to store Parmesan at home

Parmesan is not a cheap product. Therefore, you don’t want to throw away the piece left after cooking.

Ingredients: Parmesan
Time to bookmark: Whole year

When storing Parmesan at home, it is very important to create the necessary conditions for this.

Content

1 Proper storage of Parmesan
- 1.1 In a refrigerator
- 1.2 In the freezer

Proper storage of Parmesan

It’s convenient that this cheese is sold in portions, but if you can’t purchase a small piece of this noble product, it can be sent for storage.

In a refrigerator

It is ideal when Parmesan is stored in a vacuum bag in a refrigeration device. This product can be stored for quite a long time if certain conditions and rules are followed. If the parmesan remains cut into pieces, then the slices should be wrapped in parchment paper and also with foil on top. The grated cheese can also be placed in a paper bag you make yourself. This parmesan can be stored in the upper compartment of the refrigerator for 2-3 weeks. Simply opened cheese (not sliced or grated) can be stored for much longer, up to 6-8 months.

In the freezer

Parmesan can also be stored in the freezer. The main thing is not to refreeze it (so you need to divide it into portions). And with a single freeze, nothing threatens the taste of the gourmet cheese. In such conditions, it can be stored in sealed bags for 3 months.

If you follow all the important recommendations, you will be able to enjoy the exquisite taste of Parmesan for a long time.