What is the best way to store ranetki for the winter at home?
Ranetki belong to the autumn-winter variety and are quite suitable for storage throughout the winter. They are very persistent, so if you follow all the necessary rules, you will be able to protect the apples of paradise until spring.
Experienced gardeners recommend not to neglect important tips in order to do everything correctly when storing ranetki at home.
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Common methods of storing ranetki for the winter
To begin with, it is worth considering the fact that it is very difficult to find a person who likes to eat fresh ranetki, that is, not processed. They are undoubtedly very juicy and tasty, but too small. It's kind of awkward to eat them. Therefore, there are a lot of different ways to prepare ranetki for the winter. They are, as usual, all fruits, and are an excellent base for compote, jam, jam, jam. You can even do paradise apple marshmallow.
The Simplest Recipe/Compote from Ranetki:
See video: “Ranetka jam in slices for the winter” from the channel “Positive Box))”:
It turns out delicious from ranetki juice. They can be dried, soaked, preserved, dry And so on. That is, Ranetki allow the culinary imagination of housewives to run wild. Some people even freeze apples whole. Recipes winter preparations from apples Suitable for wounds too.
How to store ranetki fresh for the winter
If you decide to store apples of paradise unprocessed, you should remember just a few important rules. It is important to mention that such valuable savings are great for making fresh juice.
Experienced gardeners emphasize that ranetki, like all apples, are stored in almost the same conditions (depending on the variety). To store ranetki, it is important not to neglect several rules.
- It is advisable to collect the fruits carefully, leaving the tails. Fruits that have fallen to the ground cannot be stored until spring.
- Afterwards, the harvested ranetki should be carefully sorted, setting aside those apples that have traces of a wormhole or any other flaws.
- As you know, large apples (of other varieties) are wrapped in paper before being placed in wooden or cardboard boxes. Ranetki are too small for such a procedure, so it will be enough to cover each layer of apples with paper or sawdust from fruit trees.
- The temperature of the room (this could be a basement, cellar, glazed balcony, etc.) where it is planned to store the ranetki should be from +2 °C to 0 °C, and the optimal air humidity in it is 90-95%.
- From time to time, the harvest of paradise apples should be carefully inspected and spoiled specimens should be thrown away.
By fulfilling just a few necessary conditions when storing ranetki, you will be able to keep them in a suitable condition for three months, or even longer.