How to store vinegar at home

Many people believe that its storage time is unlimited, but this is not at all true. Each type of such necessary additive requires special attention during storage.

Basic rules for storing vinegar

First, it is worth emphasizing that, regardless of the type of vinegar, it should be stored in glass and no other containers. Because over time, plastic and metal begin to interact with the product, releasing harmful substances that are dangerous to human health.

It is also important that the container with vinegar is hermetically sealed, otherwise it will begin to evaporate and, moreover, lose a number of its beneficial qualities.

The product bottle should be stored in a cool place away from light. It is not recommended to store vinegar in a refrigerator, as some, especially aromatic types (balsamic and vinegar), may lose part of their aromatic bouquet. This point does not apply to table and herbal vinegar. Herbal, on the contrary, retains its original quality in the refrigerator. Vinegar is usable for 2 years. One way or another, it is best to buy vinegar in a smaller bottle and use it within 1 year, because during cooking, when opening and closing the container, its seal is broken and the product evaporates.

The container with vinegar should be sent to a place that is located away from a heat source.Otherwise, the fermentation process will quickly begin in it. And it is also very important that young children do not have free access to it.

It is worth mentioning some important points regarding storage apple and balsamic vinegar.

They have a unique property - the longer they are stored, the more useful they become. For example, balsamic has the richest taste, which has been aged (naturally, stored in the right conditions) for 12 years.

All the rules are very simple and do not require any effort, so it will not be difficult to take into account all the wishes when storing this irreplaceable product.