What is the best way to store broth after cooking?

It is important to know how long the broth can be stored in a suitable condition. There are just a few important recommendations

Rules for storing broth

The most important element when storing this dish is the container. The best option is considered to be glass or ceramic containers, which must be clean and have a tight lid (such containers do not oxidize).

It happens that the broth is already sour a couple of hours after it is prepared. To prevent this from happening, after cooking the dish, you need to try to cool it as quickly as possible (to do this, you can dip it in a large bowl with cold water). You can keep the broth warm and suitable for 6 hours if you pour it while still boiling into a clean thermos.

There are minor differences between storing different types of broth, that is, those made from different meats, fish or vegetables. Longest shelf life meat broth (from meat of animals and birds). Stored at a temperature of 4 to 8 ° C (usually on the middle shelf in the refrigerator), it can be eaten for a whole week, but on the condition that it is re-boiled after every two days. Otherwise it will turn sour in 2 days.

Fish broth It is imperative to ensure temperature conditions from 4 to 6 ° C and it must be eaten no later than 2 days after preparation. No amount of boiling will save him.

Vegetable broth cannot be stored together with boiled vegetables. The temperature when storing such a dish should be the same as when storing meat broth. Its shelf life ranges from 3-5 days.

See the video “How long can you store chicken broth in the refrigerator” from the “Cozy Home” channel:

Storing broth in the freezer

Experienced housewives often freeze broth. Before this process, the dish must be properly strained, the greasy film removed from it and poured into portioned containers, which should first be scalded with boiling water, and also covered with cling film or a plastic bag.

Such a “semi-finished product” can be successfully stored in a suitable condition for 6 months.

See the video “How to freeze broth for future use and save time in the kitchen”: