What is the best way to store dolma?

It often happens that you want to have this yummy in the refrigerator for later. But, in this case, it is worth remembering that raw dolma should not be stored even in the refrigerator for more than a day, but cooked dolma should be consumed within 2-3 days. Experienced housewives are sure that it is best to freeze dolma.

See also: how to freeze grape leaves.

All components of the dish “react perfectly” to the conditions of the freezer. Some cooks even think that dolma that is frozen before cooking tastes better: the minced meat is juicier and the leaves are softer.

In order to send dolma to the freezer, you need to lay out each copy (away from each other) on a tray, freeze it, and then transfer it to special bags or containers. It is worth remembering that before cooking such dolma, you do not need to defrost it first. You need to immediately put the grape cabbage rolls in a saucepan, pour in the sauce and put on the stove.

In most cases, it is customary to pickle or freeze the grape leaves themselves for dolma. Moreover, the second option is more “tasty” than the first. It does not have a sour taste, but resembles a fresh product. To freeze the leaves, you need to roll them up, wrap them in cling film and put them in the freezer.This is convenient because they can be used all year round, regardless of the season.

All housewives will be interested in learning how to prepare grape leaves for the winter in the video: