What is the best way to store cupcakes after purchase?

In order to keep cupcakes in a suitable condition for some time before serving, you need to remember several important nuances.

Storage time for different types of cupcakes

Naturally, it is best to consume cupcakes immediately after cooking, but this does not always work out.

The best place to store cupcakes is the refrigerator. The maximum amount of such sweetness can be preserved in it for 5 days. But if there is a cream “cap” on the cupcake, then this period is already reduced to 3 days.

If natural cream was used when preparing the sweet delicacy and no preservatives were used, then such a cupcake should be consumed within a day and a half.

The dessert will remain soft along with the decoration if it is sent to the refrigerator in the packaging in which it was purchased. If you are confident that the product is of high quality, then you should not worry that it will “shrink” or acquire a loose texture.

Cupcake storage container

It is correct to send cupcakes to the refrigeration unit for storage directly in the packaging in which they were purchased.But if for some reason it is not suitable, then you can use any cardboard packaging (without third-party flavor) or a special container that is hermetically sealed, in which it is customary to store cakes.

When cupcakes are decorated with mastic or fruit cream (this cream is considered the most durable and practical), they can be very carefully wrapped in cling film directly on the plate.

Long before serving cupcakes with buttercream (only with this cream), they should be removed from the refrigerator and left in the kitchen for 1 hour.

How to store cupcakes in the freezer

This storage method is little known and rarely “used” by anyone, but it is the one that will help preserve the freshness of the dessert for a whole month. However, this option is only suitable for freshly baked cakes. To freeze cupcakes, place them in an airtight container and place them in the freezer. Thus, it is possible to store dessert with any type of cream.

Before serving, the frozen cupcakes will only need to be kept at room temperature for about 20 minutes. After defrosting, their taste will remain just as tender and soft.