What is the best way to store shrimp at home?

Only fresh shrimp contain many useful elements, but a spoiled product can cause serious poisoning. Therefore, you should not be negligent about the rules for storing shrimp.

What to pay attention to when storing shrimp

First, you need to not make a mistake and not buy an already spoiled product. In high-quality shrimp, the color is even, without black spots, the tail is bent (if it is unfolded, the crustacean died before freezing). The meat of the old product is yellowish.

Shrimp should never be re-frozen. After 2 hours at room temperature, the product begins to rapidly deteriorate. It is not allowed to store shrimp in a polyethylene bag either in the freezer or in a refrigeration unit. Only foil or parchment is suitable for this.

Time for shrimp to be in good condition

Those crustaceans that are frozen alive last the longest. Shrimp that has already been cooked and then put in the freezer has a shorter shelf life. The same applies to product stored in the refrigerator at a temperature of 4 °C to 6 °C.In such conditions, the shrimp will not spoil within 3 days. If you need to preserve seafood longer, you need to leave it in the freezer. If the temperature in the device is -20 °C, then the shrimp will remain suitable for 4 months. But the longer they stay in the freezer, the less nutrients and nutrients they will retain.

Storage of crustaceans is also provided with ice. To do this, they need to be placed in a colander, alternating balls and each layered with sea grass and small ice shards. The colander with shrimp must be placed on the pan so that the liquid flows into it, and covered with a towel on top (this will allow the moisture to evaporate more slowly). If you build such a “structure”, the product will remain suitable for up to 3 days, and if you take care of temperature conditions no higher or lower than 0 ° C, then 5 days.

Shrimp should not be stored at room temperature. Once defrosted, they should be consumed within a couple of hours. You should not open the factory packaging of shrimp before storing it. This will reduce their shelf life. There should be no open food in the refrigerator next to crustaceans, otherwise they will absorb the specific shrimp aroma. Storing cooked shrimp is no different from frozen or chilled shrimp. Their shelf life is 3 days.

How to preserve shrimp for fishing

Very few fishermen, since it is an expensive pleasure for such a purpose, use shrimp as bait.

It is necessary to take into account the fact that fish can best bite only on fresh shrimp.It is more correct to place a live crustacean in a bucket filled with sea water and algae; in extreme cases, they should be left in a cloth rag soaked in water. In this form, the shrimp will remain alive for several days.

If you need to store them for a longer period of time, then the bait can be salted, but the fish will bite on it much worse.