What is the best way to store milk?
Milk is one of those products that spoils very quickly. There are some rules that will allow you to enjoy the taste of the healing drink for the allotted time.
If all the necessary conditions are created for storing milk and dairy products, then it will not become unusable ahead of time.
The terms of milk storage are influenced, first of all, by the conditions and pre-treatment of the milk. For example, in the refrigerator the product will be useful from 2 days (raw) to 3 days, or even up to 14 (boiled). And if you just leave the milk at room conditions, it will turn sour by the evening, especially in the summer. That is, the warmer it is, the less time the milk will remain in a suitable condition. Therefore, it is customary to quickly consume it or immediately process it into cheese, fermented baked milk, kefir and other healthy goodies.
It is best to store milk in a refrigeration device in a glass container that can be closed (so that the milk does not absorb foreign odors).
Many housewives have gotten used to storing milk in the freezer. At the same time, we must not forget that during the freezing process it will increase in size, so you cannot pour it full (usually a plastic bottle).
When buying milk, you must taste it, otherwise you may end up buying a product that has already turned sour.
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