What is the best way to store cookies - we store different types of cookies at home

The shelf life for each variety of this sweet has its own characteristics. This must be taken into account when storing various cookies. Also, you cannot store cookies bought in a store and those you make yourself in the same way.

The main points of proper storage of cookies

Regardless of the type of cookie, it can be stored in:

• glass containers;
• tin container;
• plastic tray with a tight lid;
• food paper.

The shelf life is affected by the fat content of a particular cookie. On average, this is a period from half a month to 3 months. It will stay good in the refrigerator a little longer.

Cookie storage container

It is best to store cookies of any kind in glass jars that have an airtight lid. Otherwise, in an open package, all products (except for biscuits) will dry out.

You can buy cookies that come in the original tin. In the future, such containers are ideal for storing all types of this confectionery product.You can also use plastic containers with a tight lid for this purpose. For those who want to get aesthetic pleasure from a container intended for storing cookies, painted ceramic jars are sold.

How to store different types of cookies

All types of these sweet baked goods must be stored separately from each other and special recommendations must be followed.

Homemade cookies It is best to store it in a tin jar with an airtight lid. If there are a large number of such sweet products, then each ball must be fenced off with parchment sheets. Spiced cookies (with cinnamon, cloves, etc.) cannot be stored together, otherwise all the flavors will mix.

Glazed sweetness should be placed in storage packaging in one layer and only after the glaze has completely dried. If you are sure that the decoration has frozen well on top, you can place another row of baked goods, separating layer from layer with a waxed sheet (only 2 rows maximum). Homemade gingerbread or gingerbread cookies, left on the table, will dry out after a while, but do not be upset, a little later, having absorbed air moisture, it will again have a soft structure. After this, the cookies can be stored in packaging.

Biscuit cookies

These cookies can be compared to a sponge due to the fact that they instantly absorb moisture. Therefore, immediately after baking, it cannot be left on the table; after waiting until it has cooled, it is necessary to place such a product in the required packaging and send it to a room where there is low humidity and high thermometer readings.

Galette cookies

It is most common to call this type of cookie a cracker.But there is a dry and oily variety of this variety. Dry crackers can be stored in regular packaging for 12 months, and in airtight packaging for 2 years. A fat cracker, despite the fact that it is packaged in special paper, is only suitable for consumption for six months.

Taking into account all the wishes regarding the conditions for storing this or that type of cookie, you will be able to enjoy your favorite pastries for a long time.

See the video “How to properly store cookies and baked goods”: