What is the best way to store herring in any form?

This product is quite capricious and requires special attention, and is also perishable.

The main nuances of proper storage of herring

Outside the refrigeration device, the herring can be eaten for 3 hours and no more. Fish cannot be re-frozen. You can keep herring without brine for no longer than 1 day. It is very easy to become seriously poisoned by herring.

In a refrigerator

In conditions of low temperature (2-5 °C) - such as the refrigerator may please - depending on the container, the herring can be suitable for consumption for up to a month. Naturally, only high-quality products can be stored.

See the video “How to properly store herring in the refrigerator. So that it is fresh and the refrigerator does not stink”:

Without brine

Herring can be preserved the shortest without brine: no longer than 1-2 days, but only under the condition that it is placed in a glass or plastic container with a tight-fitting lid. This will protect the herring from oxygen reaching it, and all other products located next to it will not be affected by its strong smell.

In brine

The shelf life of sliced ​​herring in a refrigerator in brine is 1 month. The salty liquid should completely cover the fish.Brine is boiled salt and water in a ratio of 1:5. You can prepare it yourself. Some housewives pour cooled beer-based brine over the herring with the addition of bay leaves and peppercorns.

In oil

This type of storage is considered the most convenient. After all, you can eat a piece of herring at any time. The main thing with such savings is that the container with fish is tightly closed, then it will remain edible for 4 days.

In the freezer

This method of storing herring is widespread among housewives. Usually this fish is sent to the freezer fresh, but salted is also allowed. Having purchased ready-made frozen herring, it is advisable to consume it as soon as possible. Re-freezing is not for her. If you still can’t eat it right away, then a strong saline solution will help extend the shelf life a little.

Vacuum packed

In such an unopened container, the herring will not spoil for about a month and 5 days, but it is advisable to eat the unpacked fish within 2 days. Preserves after the integrity of the packaging has been damaged, it must be consumed within the first 24 hours.

If there is even the slightest doubt about the quality of the herring, it is better not to serve it, otherwise it may result in severe poisoning.