What is the best way to store honey mushrooms?

Having bought or collected honey mushrooms, you should not worry that there are too many of them, because these mushrooms have excellent preservation. There are several tasty ways to preserve mushrooms for a long time.

Storage rules for honey mushrooms

Most often, honey mushrooms are pickled or frozen; it is not customary to dry them, but some housewives resort to this option of “saving for later.” It doesn’t matter which option is chosen, you must first sort out the mushrooms, remove the lower part of the stem, where there is usually a lump of earth, throw away leaves, spruce needles, etc. If the mushroom is large, you need to cut off the “white umbrella” from it.

See the video “How to prepare honey mushrooms for the winter step by step. We freeze honey mushrooms for the winter":

Before sending to freezer, you should not wash honey mushrooms, otherwise they will freeze. If you pickle them or prepare them in another way, you should first soak the product and then rinse thoroughly under the tap.

Honey mushrooms can be stored in the freezer and remain in a suitable condition for up to six months at a temperature not lower than 18 ° C. They can be fried, boiled, or left fresh before freezing.It should be remembered that honey mushrooms, which were heat-treated before being sent to the freezer, can be stored until the next harvest.

If a decision is made pickle or pickle honey mushrooms, then they should be stored in the refrigerator. Preservation of these mushrooms remains in excellent condition even at room temperature, but such preparations should be eaten within 3-4 months. When pickled mushrooms are tightly closed with a nylon rather than a tin lid, their shelf life will be six months.

Very rarely, pickles are made from honey mushrooms, using a hot or cold method. After undergoing heat treatment, mushrooms can be stored for 8 months to 1 year in a cold place. And if you use cold salting, then no more than six months. Such preparations should be periodically checked for mold, and the brine should be changed if necessary.

Some housewives prefer fried honey mushrooms. To do this, they are fried in oil (using a large amount), and then placed in a disinfected glass container. The remaining oil must be poured into the jar so that it covers the mushrooms with a thick ball. This product should be stored in the refrigerator for no more than six months.

WITHsew in Housewives “don’t like honey mushrooms” due to the fact that, as a result, they have a low-intensity taste, but if someone still decides to prepare this type of mushroom in a similar way, then a dry, dark place is suitable for storing them, and as a container It is better to choose bags made of natural fabric or paper bags.

How should honey mushrooms be stored fresh?

It is very important to know how long you can save the honey mushroom crop from the moment of harvesting to the moment of processing.The main thing is that this period of time should be as short as possible; the more honey mushrooms remain in an unprocessed form, the more toxins dangerous to human health are produced in them.

If for some reason it is not possible to immediately begin processing honey mushrooms, they should only be taken for 6 hours to a cool place (refrigeration unit, basement or cellar). Experts in this field are generally confident that storing honey mushrooms fresh is not recommended under any circumstances.

Knowing all the important nuances will allow you to properly prepare honey mushrooms and store them in a suitable condition for a long period of time.