How to properly store minced meat at home

Therefore, you need to know how best to store minced meat at home so that it remains in good condition for a long time.

How to store chilled minced meat

To begin with, it is important to understand that only a high-quality product can be stored for a long time by any of the known methods. There is no way to preserve minced meat without a refrigerator. You can leave it on the kitchen table for a maximum of 2 hours. Do not mix different types of meat for storage. This can be done immediately before preparing a particular dish.

Before storing minced meat in a refrigeration device, it must be packaged in dry and clean plastic trays and covered with cling film. This will help the product not become weathered and not absorb the odors of other products that are nearby. Ground meat can be stored in this way at a temperature from +6 °C to +8 °C for 12 hours. After this time, it will acquire an unpleasant aroma.

How to store minced meat in the freezer

Only absolutely fresh products are allowed to be stored in the freezer. It is correct if, before sending it for storage in such a device, the minced meat is divided into small portions. This is necessary so that you don’t have to re-freeze it later (such manipulation is unacceptable).It is advisable to remove as much air as possible from packages with semi-finished meat products. The packaging must be hermetically sealed. In addition to the fact that this procedure will extend the shelf life of the minced meat, it will also significantly save space on the freezer shelf.

If the freezer has a blast freezing function, that is, the temperature conditions in it are -18 °C, then the minced meat will be suitable for consumption for 3 months, and at -12 °C no more than 1 month.

It is generally undesirable to store minced meat to which onions have been added. But if it so happens that there is no other way out, it can be placed in a refrigeration device for just a few hours (no longer than 6). In the freezer, such a product in an airtight package will remain suitable for no longer than 2 days.

It is important to emphasize that expired minced meat cannot under any circumstances be revived by any means. Poisoning with such a product is very dangerous for the human body. You also need to consider each of the rules important, otherwise you won’t be able to preserve the minced meat efficiently, much less for a long time.

See also: how to cook dried minced meat.