How to properly store blood for blood vessels
Blood is one of the products that cannot be stored at all. It reacts quickly and interacts even with minor pollution from the external environment.
But if lovers blood stains cannot immediately begin processing it, then they should be aware of the important points in terms of saving blood.
After the blood is taken and until the blood is prepared, there are only 2 hours, a maximum of a day, but only if the product was obtained under perfectly sterile conditions and was immediately sent in an airtight container to the refrigerator.
There is, however, according to some farmers, one solution to the problem that helps to slightly extend the shelf life of the product. That is, blood that has stagnated a little for 2-3 days can be reanimated by adding vinegar and salt to it and collecting the resulting coagulated protein from the surface. But doctors are against such a treatment.
In production facilities that procure blood for factories that make sausages, blood is frozen in special containers and sent to units with temperature conditions from -18 °C to -35 °C.
But it is still worth emphasizing that you should not risk storing blood; it is better to try to immediately recycle it or throw it away.
Already prepared blood, simply fried or as part of a blood drink, can be stored in a refrigeration device (at a temperature of +2 ° C to +6 ° C) for no longer than 4 days. Blood milk can be frozen, but only if it is without onions and garlic. Its shelf life in the freezer is 6 months.
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