How to properly store sushi in the refrigerator

Therefore, knowledge of how to store sushi at home after preparation or purchase is extremely necessary. It is also important to correctly determine the freshness of a dish so as not to purchase something that will quickly become unusable.

Determining the degree of freshness of sushi

Sushi is one of those dishes that can seriously poison you. Naturally, rice itself is not dangerous, but under no circumstances should fish or seafood ingredients with the addition of various sauces be consumed stale. A competent culinary combination of these components makes up a dish called “sushi”.

To determine the freshness of Japanese culinary zest, you don’t have to be a strong specialist in this matter. The main thing is to know a few nuances that indicate that the dish will soon spoil:

• the surface of fresh sushi shines, and those that have already stood have a dull and matte tint;
• Freshly prepared high-quality sushi has a juicy and soft texture (the very next day: the rice is hard, the seaweed is watery, and the fish is hard).

Although there are unscrupulous sellers who pour water on the dish for visual deception, after which it has a fresh shine.

What is the best before time for sushi?

It happens that it is not possible to consume the entire dish at one time. Then you have to think about how and how much you can store them. Therefore, you need to remember that sushi should only be eaten fresh, and if necessary, it can wait only 3-4 hours until the next meal. But if the dish was ordered at home, then its shelf life is further reduced, because no one knows the exact cooking time. Sushi without seafood can be preserved longer, and with it and the addition of special sauce or mayonnaise, it can be preserved even less.

It is worth noting: there is a type of sushi that can be stored for more than 4 hours. These are dishes that contain baked or smoked fish (shelf life is half a day) or fish processed by another thermal method (days). But at the same time, the taste qualities of such sushi will be lost with each subsequent hour.

In a refrigerator

The right decision would be to store the sushi in the refrigerator. It is important that the device temperature does not exceed +2 °C. If such conditions can be provided, for example, on a balcony or in a basement, then they are also suitable for saving land. Although this can be considered extreme measures, since everyone has a refrigerator and there will definitely be some space in it for a special dish.

See the video from the “Home Cozy” channel on the topic: “How long can you store sushi in the refrigerator”

To store sushi in a refrigeration device, place it on a dish with a flat surface and cover it as airtight as possible with cling film. This will slightly extend the shelf life of the Japanese delicacy. Plastic containers are not recommended for storing sushi. In it, the dish loses its true taste and becomes weathered (if not covered).

In the freezer

Fish and seafood products are easily stored frozen.But there is almost no sushi without rice, and he generally does not like frosty conditions. After defrosting, the rice becomes watery and unappetizing.

With all this, we must not forget that it is best not to store sushi, but to consume it immediately, so as not to endanger your body.