How to properly freeze garlic and garlic arrows: 6 ways to freeze garlic for the winter at home

Methods for freezing garlic and garlic arrows in the freezer

How to freeze whole garlic for the winter

To do this, select dense heads of garlic, without any damage. Carefully remove the top dry films, but do not completely expose the garlic. You should not wash the heads of garlic before freezing so that they do not become saturated with excess liquid.

Prepared whole heads are placed in freezer bags and placed in the freezer.

How to freeze garlic cloves

With this method, the garlic must be separated into individual cloves. Garlic cloves can be peeled before freezing, or they can be frozen unpeeled.

The prepared cloves are placed in packaging bags or containers and stored in the freezer.

See video from Lubov Kriuk – How to store garlic

Garlic paste for the winter

You can freeze crushed garlic and make a paste out of it. The peeled slices are crushed using a press, blender or meat grinder, and placed in molds to make ice. The filled trays are placed in the freezer for several hours for pre-freezing. The frozen cubes of garlic paste are poured into one bag or container, which is put back into the freezer for long-term storage.

See the video from the channel “In the garden or in the vegetable garden” - Garlic. Storing garlic. How to preserve garlic in winter

How to Freeze Garlic Greens

Thrifty housewives, in addition to heads of garlic, also preserve the greens of this healthy vegetable for the winter. Frozen green garlic mass is used to flavor salads and hot dishes.

Garlic greens are rinsed under running water, dried, finely chopped with a knife or special scissors for cutting greens, and then placed in containers or bags.

See the video from the channel “Elena Mak. Delicious at home” – Frozen greens

How to freeze garlic arrows

Garlic arrows must be thoroughly washed and dried. Then you need to cut off or break off the tops with seeds, and cut the shoot into pieces approximately 4 centimeters long.

Before freezing, chopped garlic arrows must be blanched in boiling water for 5 minutes. After removing the green shoots from the boiling water, they are immediately placed in a bowl of ice water to stop the cooking process.

After the arrows have completely cooled, they are packaged in bags or containers and placed in the freezer.

How to Freeze Garlic Paste

To freeze garlic arrows using this method, you will need garlic arrows, salt and vegetable oil. The shoots must first be rinsed with water and allowed to dry slightly.

The seed pods and yellowed hard parts of the stems are cut off from the arrows. Then the green shoots should be chopped using a blender or meat grinder. A meat grinder will cope with this task much faster, and the paste will turn out to have a more uniform consistency.

Add salt and a couple of tablespoons of vegetable oil to the paste, mix everything thoroughly. The finished mass is placed in ice cube trays or in sealed bags. In such bags, the garlic paste is evenly distributed and frozen in a layer.

See the video from the “Useful Tips” channel - Green Garlic Paste

How long to store frozen garlic in the freezer?

Garlic, frozen according to all the rules, is stored in the freezer at a constant temperature of -18°C for up to 10 months. The main thing is not to re-freeze the garlic and arrows.