How to properly freeze horseradish for the winter in the freezer: methods for freezing root and leaf horseradish

Is it possible to freeze horseradish

It is possible and even necessary to freeze a plant such as horseradish for the winter. When stored in the freezer, the root does not lose its beneficial properties. According to reviews from experienced housewives, horseradish after freezing has an even richer taste and aroma. It can be used in all dishes that require fresh horseradish root.

Methods for freezing horseradish root

Before storing the product in the freezer, it must be thoroughly washed and cleaned with a knife. To better wash off the dirt, the rhizome can be soaked for a couple of hours in a large container of water.

Large rhizomes are convenient to clean with a vegetable peeler, while small and thin rhizomes are scraped off from dirt with the tip of a knife. Cleaning rhizomes is a long and not very pleasant task.

To eliminate contact of horseradish with air as much as possible, cleaned roots should be placed in a container with cool water. This will keep the aromatic substances of the plant intact.

After all the horseradish has been cleaned, you need to blot it with towels to remove excess moisture. Now you can start freezing!

Horseradish pieces

The cleaned rhizomes are cut into small pieces, 2–3 centimeters in length. The workpiece is placed in freezer bags or small containers. The tightly packed container is sent to the freezer for storage. If necessary, horseradish can be taken out and chopped in a meat grinder or blender without defrosting, and used for its intended purpose.

Watch the video from the channel “Know and be able” - How to preserve horseradish for the winter. The freezer will help you!

Grated horseradish

Horseradish can be chopped before placing in the freezer. To do this, use: a hand grater, a meat grinder or a blender.

The manual method of processing horseradish is very labor-intensive. At the same time, aromatic vapors corrode the eyes and prevent you from breathing freely. Therefore, to grind horseradish, it is better to use a manual or electric meat grinder or blender.

If you are using an electric meat grinder, then place a plastic bag over the outlet hole to maximally prevent the release of essential oils that cause burning and tearing of the eyes.

The “safest” way to chop horseradish is to cut it using a blender or food processor. Since the rhizome is very hard and dense, the power of the unit should be at least 600 - 700 W.

The Brovchenko family in their video will tell you how to clean and grate horseradish. Painless and tearless way.

Horseradish with apple and lemon juice

An excellent option for freezing horseradish immediately in the form of a sauce or snack.For example, you can freeze chopped horseradish root with grated apple. To do this, the products are taken in equal proportions and mixed with 1 teaspoon of lemon juice. This workpiece can be frozen in ice cube trays or in a bag, spreading it out into a thin layer.

After pre-freezing, horseradish cubes are removed from the molds and transferred to packaging bags or containers.

How to freeze horseradish leaf

You can pickle food in winter, and so that you always have the right greens on hand, you can freeze them. To freeze horseradish leaves, wash them under running water, dry them thoroughly with towels and place them in portions in bags. Use frozen horseradish leaves immediately without defrosting.

Shelf life of horseradish in the freezer

The rhizome and green part of the plant tolerate freezing well and can be stored in this form for quite a long time, from 10 to 12 months. This depends on keeping the chamber temperature at -18°C, without changes.