How to properly freeze zucchini for the winter.

For freezing, select young, unripe zucchini that is light green in color. Zucchini is not suitable for freezing, as it is juicier than regular zucchini. Wash the vegetables well, cut off the tails and you can begin the freezing process. Decide what dishes you will use the zucchini for and cut accordingly.

Freezing zucchini cubes for the winter.

Cutting into cubes is suitable for stews, casseroles, and baby feeding. There are two ways to freeze zucchini into cubes: raw or pre-boiled.

In order to freeze raw zucchini, pack the chopped vegetables in portions into bags and place them in the freezer.

When freezing using the second method, place the sliced ​​zucchini in boiling water for 3-4 minutes, remove it in a colander, place it in a bowl with cold water, remove it, and let the water drain.Place in cold water to stop the cooking process and quickly cool the vegetables. Pack into bags in single portions and place in the freezer.

Freezing zucchini for pancakes or pancakes.

To make zucchini pancakes, freeze grated vegetables. To do this, grate the zucchini, add grated carrots to it if desired, and place in a colander to drain off excess liquid.

We distribute the mass into bags or trays so that one bag contains a portion for one-time use.

Place in the freezer for storage.

In the video, Lyubov Kryuk will share her secrets of freezing zucchini for pancakes.

Freezing zucchini into slices.

To enjoy fresh fried zucchini in winter, stock up on them for the winter by cutting them into circles. The circles should not be cut too thin so that they do not fall apart during defrosting.

Next, prepare them for freezing in one of the following ways.

• Method number 1: fry chopped zucchini in a dry frying pan.
• Method No. 2: blanch in boiling water for 3 minutes or steam for the same amount of time. Leave to drain.
• Method No. 3: add salt, leave for 20 minutes, rinse, and let excess water drain.

Place the prepared zucchini in one layer on a tray covered with parchment and place in the freezer for 2 hours.

After the specified time, take out the tray, put the zucchini in bags, and put it in the freezer for storage.

You can also prepare zucchini for rolls. Just cut them lengthwise into long slices.

In the video, CookingOlya will tell you how to properly freeze zucchini for the winter.

How to properly defrost zucchini.

It is best to defrost zucchini on the bottom shelf of the refrigerator or at room temperature.You can cook zucchini for stew or frying without defrosting, so as not to waste precious time.

By following these simple recommendations, you can, without much trouble, treat yourself to frozen zucchini dishes that taste just as good as those prepared in season. All you need is a little free time and a good freezer.