How to properly freeze apples for the winter in the freezer: basic freezing methods

How to prepare apples for freezing

First of all, the apple harvest is washed in a large basin or pan. Then each fruit is wiped dry with towels.

Now you need to decide what you will cook from frozen apples in the future. Depending on the answer to this question, the method of cutting apples will be decided.

What can you cook from frozen apples?

Of course, you can bake pies and casseroles from frozen slices. Sliced ​​apples are also used to make charlotte. For baking, your own seasonal apples are the best option!

Apple slices can also be used for cooking compotes, preparing sauces and side dishes for meat dishes.

Apple puree can be used in baby food, as well as a filling for baked goods or a sauce for pancakes and pancakes.

Thus, the range of uses for frozen apples is very wide. You just have to decide for yourself what dishes you prepare for your family with apples, and the question of in what form to freeze them will disappear by itself.

How to freeze apples

Freezing whole apples

Clean apples are wiped with towels to remove excess moisture. Use a knife or a special device to remove the seed box. This is not at all necessary, but it can significantly save your time and effort if you suddenly need to remove seeds from thawed fruit.

It is also not necessary to remove the peel, since it can be removed quite easily from a slightly thawed apple.

The prepared fruits are placed in bags and hermetically sealed, trying to remove as much air as possible. It should be noted that freezing in this form is not very convenient and takes up quite a lot of space.

Freezing apples in thin slices

Apples can be frozen by cutting them into slices. To do this, the fruit is cut into 4 parts and then the seeds are removed. Each quarter is cut into thin slices. To prevent them from darkening, you can sprinkle the pieces with lemon juice.

To prevent the slices from sticking together, they are first frozen on a flat surface and then poured into bags for storage in the freezer.

This type of freezing is suitable for various types of baked goods.

Freezing apples in slices

The peel is peeled off the fruit, and then the seeds with partitions are removed using the method described above. The cleaned quarters are cut in half again.

Apple slices are also frozen on trays to achieve crumbly freezing.Apples of this size are very convenient for preparing various dishes. However, if you plan to freeze apples for compote, you should not peel them. This will only improve the taste of the drink.

Kuraleska Kuralesevna will tell you how to freeze apples into slices in her video - How to freeze apples for the winter

How to freeze apples for filling

This freezing method involves the use of sugar. Peel the apples, chop them first into cubes and then in a food processor. There is no need to puree the apples, you just need to chop them evenly.

Add sugar to the apple mixture in a ratio of 1:10 and heat it over the fire for 5 minutes, stirring continuously. The finished filling is placed into portioned bags and frozen.

Svetlana Chernova will tell you more about this method in her video - Apple filling for pies and pancakes for the winter

How to Freeze Applesauce for Baby

Peeled apples can be punched in a blender until pureed. Place the puree in ice trays or pack into plastic cups. It is better not to add sugar to frozen food for children.

Shelf life of apples in the freezer

Apples frozen by any of the above methods are perfectly stored in the freezer for 6 to 12 months. The main rule is to maintain the freezer temperature at -18ºС.