Flavorful kiwi juice - how to make a delicious smoothie
Tropical fruits and berries such as kiwi are available in stores all year round and are not seasonal fruits. And this is good, because it is healthier to drink freshly squeezed juices rather than canned ones, and you do not need to prepare kiwi juice for the winter. Moreover, it is almost impossible to do this at home. Kiwi does not tolerate boiling and after cooking it becomes not very tasty.
To deliver kiwis to our stores, they are picked while they are still green and in fact they ripen on the way. Because of this, very often we buy kiwis, which are simply incredibly sour and few people can eat the whole fruit without even grimacing. But don’t throw away your purchase, especially since they are so expensive.
You can make juice from sour kiwis and dilute it with other, sweeter juices.
You don't need a juicer to make kiwi juice. Kiwi is healthier with pulp, and the seeds are so small that you won’t even notice them.
Peel the furry skins from the kiwi berries, place them in a blender and blend until smooth.
This puree is considered kiwi juice. And so that you can drink it through a straw, mix it with mineral water or any other juice.
Banana and kiwi juice go well with strawberry, but some people prefer a sharper taste and add Orange juice.
In any case, even half a glass of kiwi juice can replace a Mezim tablet if you overeat, or Aspirin if a cold comes on.It is fresh kiwi juice that is used as an adjuvant for the treatment of many diseases. Also, those who want to lose weight, but remain healthy and beautiful, should not ignore kiwi juice.
How to make a green smoothie from kiwi and other fruits, watch the video:
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