How to cook pork carbonate or a simple and tasty recipe for baked pork.

Carbonade is a meat delicacy known to everyone for its delicate taste and extraordinary juiciness. This word is often used with the letter “t” - carbonate. And although this is not correct, this option is still the most used. Therefore, do not be surprised when you come across double spelling of a word in the text. But we’re a little distracted, let’s get to the point - how to prepare pork carbonate.

Ingredients: nutmeg, pork, salt, garlic

For its production, the most valuable part of the carcass is used - the fleshy back muscle (sirloin). The thickness of the lard on it, as a rule, does not exceed 0.5 cm. To prepare this baked meat at home, you do not need any special skills or a lot of time. After performing a couple of simple manipulations with the pork tenderloin and sending it to the oven, you will receive a delicious homemade product with a moderate amount of fat. It will be without any chemical additives or artificial preservatives.

Preparation of carbonate.

For 1 kg of meat you need to take 40 g of salt; 0.1 g nutmeg; a clove of garlic.

When separating fillet from a loin, it is important to try to ensure that a uniform layer of fat about 1 cm thick remains along the entire length of the selected piece of meat. This layer of fat will help your product retain its juiciness and give it a refined taste.

Make light cuts on the surface of a piece of meat with a knife. Rub it with salt, nutmeg and chopped garlic (you can do without garlic).

Place the semi-finished product on a baking sheet, fat side up, and place in the oven.

Bake the meat for 2.5-3 hours until a golden, appetizing crust forms.

Wrap the cooled finished carbonade in cellophane or parchment and store it in the refrigerator.

Pork carbonate

Thinly sliced homemade baked pork, with its divine aroma and bright taste, will become the whole family's favorite delicacy. Such a treat will surprise and cause sincere admiration of your friends gathered at the festive table.

And in this video, its author, Cookingtime Ru, offers his original recipe for how to make carbonate at home. Watch and cook deliciously!