How to make grapefruit compote - simple and delicious recipes for grapefruit compote

Categories: Compotes

Grapefruit compote is an unusual but wonderful alternative for those who don't like grapefruit juice. It’s really impossible to drink pure juice, but grapefruit is an ideal fruit for those who want to lose weight.

Ingredients: grapefruit, sugar, apples
Time to bookmark: Whole year

There are several ways to prepare grapefruit compote.

Content

1 Grapefruit compote with apples
2 Hot grapefruit compote with mint

Grapefruit compote with apples

For one three-liter jar:

1 grapefruit;
2 apples;
1 cup of sugar.

Peel the grapefruit from the peel and white membranes. The lion's share of bitterness is contained in them.

Peel the apples and chop finely. Place apples and grapefruit in a 3-liter sterilized bottle. Add sugar to the jar.

Boil water in a saucepan and very carefully pour boiling water over the fruit in the jar. Close the lid with a seaming key and turn the jar upside down.

Compote prepared in this way does not need pasteurization, however, it should not be stored for more than 6 months. And all this time he should stand in a cool, dark place.

But, there is no special need to roll up grapefruit compote for the winter. Unless you want to make compote with the addition of other seasonal fruits and berries.

If necessary, you can quickly prepare a fresh hot drink from grapefruit, because it is always available on the market. It will perfectly warm you up in winter and relieve colds.