How to make persimmon compote: a quick recipe for every day and preparation for the winter

Persimmon compote is unusual. It has a fabulously wonderful taste, and at the same time, it is very easy to prepare.

You can even make compote from overripe persimmons. The main thing is to remove the rotten areas, and the pulp is easily removed with a teaspoon. This way you will also get rid of the peel, which gives bitterness.

Persimmon compote - a recipe for a refreshing aromatic drink

The amount of water should be calculated based on the amount of persimmon. To make the compote rich, you should take 1 glass of water and sugar to taste for 1 persimmon.

Wash the persimmon, peel it and cut it into slices. Or, scoop out the pulp with a spoon and place it in a saucepan.

Add sugar, add water and cook after boiling for about 5 minutes. Then cover the pan with a lid and let the compote brew.

Dried persimmon compote is prepared in the same way, you just need to increase the cooking time to 15 minutes.

Persimmon compote is drunk chilled. It is then that persimmon reveals its taste and aroma.

Preparing persimmon compote for the winter

Wash the persimmon and cut it into slices.

Place persimmons in clean jars.

For preservation, you should increase the amount of sugar and adhere to the following proportions:

• For 1 liter of water;
• 4 persimmons;
• 1 cup of sugar.

Make syrup from water and sugar. Carefully pour the syrup into the jar and immediately close with a metal lid.

Turn the bottle upside down and wrap it well with a warm blanket.

Persimmon compote stores well in a cool, dark place. In winter, it will save you from colds, relieve a sore throat and simply cheer you up.

How persimmon is useful, watch the video: