How to cook lightly salted fish. A simple recipe: lightly salted fish at home.

For those who don’t like very salty things too much, this recipe on how to cook lightly salted fish is a real find. It should be noted that the fish can be either simple or red. Any type of salting is suitable for this method: salmon, salmon, flounder, trout, mackerel, or regular herring or inexpensive herring. Having mastered how to cook lightly salted fish at home, you will not need to go to a restaurant to enjoy a piece of your favorite fish that melts in your mouth. All you have to do is prepare it yourself and have it in the refrigerator.

Ingredients: fish, sugar, salt, dill

To make 1 kg of fish lightly salted you need to have 100-200 g of salt, a little dill (you can do without it) and 10-20 g of sugar.

Instant lightly salted fish is easy to make.

The fish is filleted along the ridge and bones are removed if possible. The skin with scales is not removed.

The fillet is all sprinkled with salt and sugar.

Next, parchment paper is spread out and fillets are placed on it in layers. First, skin down.

Then add finely chopped dill over it.

The next layer of fish fillet covers the first one with dill. We lay it skin side up.

The folded parts of the fish are wrapped in parchment and sent to the refrigerator. They need to be placed in a place where oppression could be placed on top of them.

If large fish was salted, then after 24 hours it is ready to decorate the table. You can taste the small ones in a couple of hours.Delicious lightly salted, quick-salted fish goes great with freshly boiled potatoes and is a great appetizer with some cold vodka.

See also the video: How to salt red fish - lightly salted salmon, trout, pink salmon, chum salmon.