How to prepare marinade for cucumbers - the best proven recipe for marinade for cucumbers for the winter.

Therefore, I can tell you about my cucumber marinade recipes. Every year I use these two recipes for preparing cucumbers, which can already be safely called my favorite and proven ones. They have passed the test of many seasons of conservation.

It is for this reason that I offer you my two best marinade recipes for cucumbers.

The first option is a traditional combination of salt, sugar and vinegar. That’s why I call it that – a traditional marinade. In this case, 25 g of sugar, 50 g of salt and 80-100 g of 9 percent vinegar are added to 1 liter of water.

A delicious marinade for cucumbers, where the sweet and sour taste predominates - this is the second filling option. For this case, 300 g of sugar, 30 g of salt, 150 g of 9 percent vinegar are added to 1 liter of water.

Well, now, the most important thing is how to prepare the marinade for cucumbers.

Whatever recipe option you choose, the difference in the amount of ingredients does not affect the preparation of the marinade. Therefore, in both cases we proceed in the same way: boil some water, add salt and sugar, stir and wait for it to boil again and only now add the vinegar prescribed according to the recipe.As soon as it boils for the third time, turn it off and pour it over the prepared preparations with cucumbers that are waiting for this moment.

Well, that’s all the subtleties of preparing marinade filling. What recipe for a delicious marinade for cucumbers do you use? Did the above recipes work for you? I hope that you will write reviews about all this in the comments.