How to prepare candied melon for the winter: the best recipes for candied melon at home

How to properly prepare melon for candied fruits

To prepare this sweetness, choose fruits with hard flesh, preferably unripe ones. Otherwise, instead of appetizing pieces, you will get mashed potatoes. Wash the fruit thoroughly, remove the skin and seeds. Cut the pulp into small pieces.

Next, you can prepare candied melon in several ways.

Method 1

To prepare, take: 1 kg of melon, 1.2 kg of sugar, 2 glasses of water.

Boil water, add sugar. Boil the syrup until the sugar is completely dissolved. Place melon pieces into the bubbling syrup and cook for 3 minutes.

Remove from heat and let stand for 12 hours. Do this 3-4 times.

When the pieces become transparent, place them in a colander to allow the syrup to drain completely. Then you need to dry the melon.

Method 2

You will need: lemon juice - 3 tablespoons, melon 1 kg, sugar 1 kg.

Cover the melon cut into pieces with sugar, wait a couple of hours until the juice comes out.

Pour in lemon juice and put on the stove. After boiling, cook over low heat for 2 minutes, turn off. Let stand for 8-10 hours. Then repeat the steps 4-5 times. The melon is ready when it becomes translucent. Place it on a sieve and drain the syrup. Dry candied fruits using one of the methods below.

How to dry candied melon at home

In the sun

You can dry candied melon outdoors by placing the pieces in a single layer on a plate. This drying can last 3-4 days.

In the oven

Place the prepared pieces of fruit on a parchment-lined baking sheet. Dry at a temperature of 70-80 degrees with the oven door slightly open for 4-5 hours.

In the dryer

Place pieces of candied melon into trays in a thin layer. Set the temperature to 65-70 degrees, dry for 5-6 hours.

In the video, kliviya777 will share the secrets of making candied melon

How to determine if candied fruits are ready

Ready-made candied fruits do not release moisture when pressed; they are elastic to the touch and have a translucent light yellow color.

How to store candied melon

It is recommended to store sweets in a glass jar with a tight lid or in a paper bag in a cool, dry place. If stored properly, candied melon can be stored for 8-10 months.

Be sure to find time in the summer to prepare this amazing delicacy.

It is much more pleasant to then eat candied fruits made with your own hands than to buy unknown things in a store at an exorbitant price. Prepared with love, they will give you pleasure and benefit.