Orange jam: preparation methods - how to make orange jam yourself, quickly and easily

There are quite a few ways to make citrus jam, but we have prepared for you a selection of the most successful and delicious recipes.

How to choose oranges

Fruits should be taken with thick, dense, smooth skin. Wrinkling of the surface is unacceptable, as well as the presence of dents, darkening and traces of rot. The color of the peel and the size of the fruit do not matter.

Fruit pulp can have different acidity. Some oranges are sweeter, others are sour. Therefore, using the recipes presented below, the amount of sugar can be slightly varied up or down, depending on the taste of the oranges.

Before cooking, the fruits must be washed in warm soapy water, then rinsed and wiped with towels.

Orange jam: recipes

Option number 1 - With pieces of fruit

A kilogram of oranges is washed, then each fruit is cut into four slices. The seeds are removed from them and cut into thin slices. The slices are covered with 600 grams of granulated sugar and lightly mixed. They do this very carefully to keep the pieces intact. Cover the container with candied fruits with a lid and leave at room temperature for a couple of hours. During this time, a fairly large amount of juice will be released from the oranges.

Place the orange slices in the juice over medium heat and cook the jam for 25 minutes. The foam that forms on the surface is regularly removed with a spoon, and the mass is mixed.

Without waiting for the dessert to cool, it is poured into sterile dry jars and screwed on with lids.

Option No. 2 – Using a meat grinder

This version of making jam can be made with or without orange peel. In the first case, the finished jam will be slightly bitter.

We will tell you about an option for making jam from peeled oranges.

The fruits are washed and skinned. The pulp is separated into slices and cleared of seeds. Then the slices are crushed with a meat grinder. Using a blender in this case will be less effective, since the partitions will not be able to grind evenly. The puree is weighed. For every 500 grams of fruit mass, take 300 grams of granulated sugar. Place the bowl on low heat and, with constant stirring, ensure that the crystals are completely dissolved. After this, cook the treat for 5 minutes and turn off the gas. The cooled workpiece is boiled again for 5 minutes. There should be three or four such manipulations.

Important Feature: There is no need to cover the jam while it cools!

After the mass has been heated for the last time, it is hot packed into small prepared containers and covered with boiled lids.

Option No. 3 – With added water

The proportion of oranges, sugar and water is 2:2:1. Thus, per liter of water take 2 kilograms of fruit and 2 kilograms of sugar.

Oranges can be chopped into pieces, as in the first of the proposed recipes, or passed through a meat grinder. Water and sugar are added to the fruit mass. Place the jam on the fire and cook for 45 minutes over low heat. During this time, the dessert will thicken and be viscous.

The “Delicious Recipes TV” channel will tell you how to make jam in the microwave.

Flavoring additives for orange jam

Jam made only from orange is very tasty in itself, but to make preparations for the winter varied, you can add various additives to the jam during the preparation process in the form of other fruits, fruit juice or spices.

The most popular in this case are orange jam with lemon, or jam prepared with the addition of ginger root and cinnamon.

The channel “I Want to Live Like This” will tell you how to make orange-lemon jam with ginger.

Rules for storing orange preparations

Jam made from citrus fruits does not differ in storage technology from other winter preserves. The best location for jars with blanks is a cellar or basement. If there are not very many jars of orange jam, you can store them in the refrigerator. The shelf life of the jam is 1 year.