How to make strawberry jam. Quick and easy - delicious homemade preparation for the winter.
Strawberry jam can be used to add pleasant berry aromas and give new taste to milk, cottage cheese, milk porridge, yogurt, kefir, for casseroles, pancakes... the list of dishes where you can use strawberry jam can take a long time.
Therefore, I’ll get to the essence of the recipe and simply tell you what the technology for making jam is.
Making jam will require you to have strawberries and sugar. For 1 kg of berries you need 750 g of sugar. Fans of vanilla flavor can add a little vanillin. Vanilla will slightly change the taste of strawberry jam. Therefore, I advise you to experiment with a small portion.
How to make strawberry jam
1. Pass washed and dry berries through a sieve or grind in a blender. Cook for a short time (about 30 minutes) without sugar.
2. Add sugar to the boiling mixture and cook for another 30 minutes.
Photo. Strawberry puree
3. Poured into banks still warm and close with lids.
Attention: if homemade from strawberries If you store it not in the basement, but in a fairly warm room, it is better to sterilize the still unopened jars for 35 minutes in a pan with heated water.
Photo. Strawberry jam
Here's how easy it is to make strawberry jam for the winter. Delicious homemade preparation is quick and easy.I think that not only a child, but also rarely an adult, will refuse strawberry jam - a tasty and healthy delicacy.
Photo. Strawberry jam
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