How to make raspberry syrup - a simple homemade recipe for the winter.
Raspberry syrup prepared for the winter is a kind of replacement for compote. After all, having opened the syrup in winter, you can prepare a tasty and healthy drink at home, very similar to raspberry compote.
True, there will be no raspberries, but on the other hand, this fact is more of a plus than a minus. In a word, we suggest you try to prepare this simple and good recipe for raspberry syrup, which is very easy to prepare.
What we need for syrup: 2kg raspberries, 2 kg of sugar, 8 g of citric acid.
How to make raspberry syrup
Crush the prepared raspberries (you can use a meat grinder) and filter through a double layer of gauze.
Add sugar to the resulting juice.
Heat, after the sugar has completely dissolved, add citric acid. Boil thoroughly, remove the foam with a slotted spoon.
Filter through sterile gauze and pour into banks or bottles, roll them up and put them in the room where you store all your preparations for the winter. Jars/bottles with raspberry syrup do not require subsequent additional pasteurization.
Photo. Raspberry syrup for the winter
If you master how to prepare raspberry syrup, you can use it in winter not only to prepare homemade drinks, but also to decorate pancakes, pancakes, desserts and other delicious, homemade dishes.
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