How to salt sorrel - preparing sorrel at home.
If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.
In order to salt sorrel for the winter, use small jars (150-200 grams in volume), then in winter 1 jar will be enough for a medium saucepan of soup or other dish.
How to salt sorrel at home? It is very easy to prepare such a preparation for the winter. For 1 kg of fresh leaves you will need 100 grams of salt. The recipe is very simple, it does not require sterilization, twisting, etc., since salt is an excellent preservative. The main thing is don’t forget wash and dry the jars well.
Wash the leaves thoroughly, cut them and sprinkle with salt. Place in jars and cover with plastic lids. Iron caps can also be used for sealing. Salty sorrel ready for the winter.
Green cabbage soup, spring soup or omelette with sorrel – the choice of dishes is yours! With this method of canning for the winter, sorrel is perfectly stored in a cool place.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
Pickling-fermentation (166)
- Sauerkraut (26)
- Lightly salted cucumbers (14)
- Salted greens (13)
- Salted cucumbers (15)
- Salted tomatoes (19)
- Sauces (59)
- Drying (141)
